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Table of Contents

Prologue (Appetizers)

Acknowledgements: Soups & Salads

Ch. 1: Where It All Began

Ch. 2: Fowl Play

Ch. 3: You Have to Sea It to Believe It

Ch. 4: The Garden of Eden

Ch. 5: Hands-On Experience

Ch. 6: A Happy Ending

Endnotes (Sides)

Short Stories (Lunch Menu)

The Magic '55' Menu

For the Kids

Gluten Free Offerings

Eat • Drink • Think

ACKNOWLEDGEMENTS TO: SOUPS & SALADS

  • The All-In-OneThe All-In-One

    "The All-In-One" Grilled Steak Salad†
    We combine all the components of a great meal in one salad: salad greens mixed with our balsamic ranch dressing, grilled sirloin steak, grilled tomatoes, baby roasted potatoes, green beans, bacon & bleu cheese crumbles, and topped off with crunchy onion crisps. $15.3
    • Vegetarian? Sub Portabella mushroom & no bacon.

  • Farmer's Harvest SaladFarmer's Harvest Salad

    Farmer's Harvest Salad
    Crisp mixed greens with sliced apples, candied pecans, bleu cheese crumbles, dried cranberries, and croutons tossed in our house balsamic or raspberry vinaigrette. $8.7

  • Lumpy Crab Caesar SaladLumpy Crab Caesar Salad

    Lumpy Crab Caesar Salad †
    Lumps of crab atop a bed of romaine salad with parmesan cheese, homemade croutons, and fresh bacon crumbles. $12.4

  • Classic Cobb SaladClassic Cobb Salad

    Classic Cobb Salad
    Crisp greens, red onions, sweet corn, bacon, avocado slices, egg, tomatoes, croutons, and bleu cheese crumbles served with our tangy honey mustard. $9.8

  • Roasted Veggie Bisque featured in our Pick Three ExtravaganzaRoasted Veggie Bisque featured in our Pick Three Extravaganza

    Roasted Veggie Bisque
    Our signature soup.
    Cup
    $3.5   •   Bowl $4.5

    • Ask your server about our soup of the day!

  • Caesar and the Rasta MonCaesar and the Rasta Mon

    Caesar and the Rasta Mon †
    Try our zesty Caesar salad topped with our spicy grilled Caribbean jerk chicken & mango salsa. $11

  • Roasted Beet SaladRoasted Beet Salad

    Roasted Beet Salad
    Roasted Beets tossed in our house balsamic vinaigrette with chopped red onion and candied pecans served on a bed of greens and topped with shredded carrots & crumbled bleu cheese. $9.5

 

• A la carte Side Salad $4 or add to an entrée for only $2.5

Add a topper to any salad:
• Chicken Breast
$4
• Portabella Cap $3
• Sirloin Steak or Salmon Filet $6

 

 

Food Allergy Warning:
We take food allergies VERY seriously. Please alert your server to any food allergies when ordering. We will do our best to insure you can eat safely and worry‐free BUT please be aware that your meals may come into contact with several people through the course of preparation to table service. Communication and errors do occur. With that being said, if you have a food allergy that can result in death or serious illness Food For Thought will not be held responsible.

With its omnipotent wisdom our government requires that restaurants reprint their menus and post the following shocking information: "Consuming raw or undercooked meats, poul- try, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions." Also be warned that poking yourself in the eye with a fork may impair your vision and drinking steaming liquids could burn your tongue.

HOURS: Open at 11:30 Daily • Seating until 9pm Sunday - Thursday • Seating until 9:30pm Friday & Saturday • Breakfast Saturday and Sunday 8am - 11am