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Table of Contents

Prologue (Appetizers)

Acknowledgements: Soups & Salads

Ch. 1: Where It All Began

Ch. 2: Fowl Play

Ch. 3: You Have to Sea It to Believe It

Ch. 4: The Garden of Eden

Ch. 5: Hands-On Experience

Ch. 6: A Happy Ending

Endnotes (Sides)

Short Stories (Lunch Menu)

The Magic '55' Menu

For the Kids

Gluten Free Offerings

Eat • Drink • Think

CHAPTER TWO: FOWL PLAY

  • That Nutty Chicken!That Nutty Chicken!

    That Nutty Chicken!
    A Pistachio and Parmesan cheese encrusted cutlet, pan roasted and topped with our roasted garlic mushroom sauce on a bed of creamy mashed potatoes with a choice of one side dish. $15.2

  • Cilantro Lime ChickenCilantro Lime Chicken

    Cilantro Lime Chicken
    Two boneless breasts marinated overnight, charbroiled to perfection and drizzled with our Cilantro Lime glaze.* $14.3

  • Jamaican Jerk ChickenJamaican Jerk Chicken

    Jamaican Jerk Chicken
    A spicy Caribbean favorite! Two boneless marinated chicken breasts are chargrilled and topped with our fresh mango salsa.* $14.3

  • Light As A FeatherLight As A Feather

    Light As A Feather
    For a light & healthy choice try a breast of jerk or cilantro-lime chicken. Served with steamed broccoli and a side salad. $10.9

  • Thai One OnThai One On

    Thai One On
    Our version of Pad Thai. A spicy peanut sauce is sauteed with rice noodles, broccoli, cabbage, carrots, bell peppers, peanuts, and mushrooms then drizzled with fresh lime juice & a fragrant sprinkle of fresh cilantro. Topped off with your choice of our Cilantro Lime Chicken or sautéed shrimp. $15
    Vegetarian? You can substitute tofu!

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Food Allergy Warning:
We take food allergies VERY seriously. Please alert your server to any food allergies when ordering. We will do our best to insure you can eat safely and worry‐free BUT please be aware that your meals may come into contact with several people through the course of preparation to table service. Communication and errors do occur. With that being said, if you have a food allergy that can result in death or serious illness Food For Thought will not be held responsible.

With its omnipotent wisdom our government requires that restaurants reprint their menus and post the following shocking information: "Consuming raw or undercooked meats, poul- try, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions." Also be warned that poking yourself in the eye with a fork may impair your vision and drinking steaming liquids could burn your tongue.

HOURS: Open at 11:30 Daily • Seating until 9pm Sunday - Thursday • Seating until 9:30pm Friday & Saturday • Breakfast Saturday and Sunday 8am - 11am