CHAPTER FOUR: THE GARDEN OF EDEN
The ULTIMATE Vegetarian
Enjoy half a roasted spaghetti squash tossed with sun-dried tomato pesto sauce or vegan basil pesto and topped with bruschetta tomatoes and pine nuts. Served on a bed of our jasmine mushroom rice. $13.5
Baked Eggplant Marinara
We hand bread slices of fresh eggplant with bread crumbs, parmesan cheese and Italian seasonings. We top them off with marinara, melted fresh mozzarella cheese, and a drizzle of basil pesto. Served with our steamed broccoli. $12.8
Portabella Stack
Grilled portabellas layered with grilled eggplant rounds, smoked gouda cheese, and topped with sun-dried tomato sauce on a bed of jasmine mushroom rice with a sprinkle of bruschetta tomatoes. $15.3
Pick Three Extravaganza
No... this isn't a new Virginia Lottery game. You pick three of our fresh side dishes and we'll throw in your choice of a bowl of soup or a side salad. $10.9
• See the Thai One On and "All-In-One" Steak Salad for more vegetarian options...
Food Allergy Warning: |
† With its omnipotent wisdom our government requires that restaurants reprint their menus and post the following shocking information: "Consuming raw or undercooked meats, poul- try, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions." Also be warned that poking yourself in the eye with a fork may impair your vision and drinking steaming liquids could burn your tongue. |